Sunday, September 24, 2023
We've attended too many of them in our lives. During the years of the pandemic, it seemed like funerals and the variations thereof such as Zoom memorials and online vigil masses or services happened more frequently than we would expect. The period of pandemic brought us to a point wherein we all had a dimished sense of shock that would come by when a new name was mentioned as having passed on. The only thing that made a difference in the degree of shock had to do with how close we were to the person who had passed.
Having become a more normal occurence in recent years, it is always good to revisit the main reason or reasons why we attend funerals apart from the physical ceremony of laying to rest the remains of the dearly departed. The most recent one I attended, caused me to think deeply of this because in a great sense, this funeral was surreal. This funeral I attended last Monday was my dear Tita Patching's. Born Josefa Ramos Dizon, Tita Patching was my late mom's first cousin. Tita Patching's mother, Lola Hermelinda "Hermie" Ramos-Dizon and my grandfather, Romulo V. Ramos, were siblings. For those who are familiar with Bacolod and Negrense life, Tita Patching is the very visible dynamo behind Rolling Hills Memorial Park and Rolling Hills Memorial Chapel. She was also at times Bacolod City's First Lady when Tito Monico Puentevella was Mayor.
Having said that, Josefa Puentevella or Tita Patch as we would fondly call her was always there, the very able and ever present one directing the funerals of grandparents and aunts and aunties who have passed on. She was there when my mom was widowed in 1985, standing by my mom keeping everything in place and on sched. She's done this for us in the family and for countless others in the province, and especially for Bacolod City. She stood with us all in our time of grief. That was what made last Monday's funeral surreal to me. She was not there to stand with us in this loss - for this time, the funeral was hers.
I flew in to Bacolod the morning of the funeral and went straight to Rolling Hills Memorial Chapel to view Tita Patching in her casket, and to be with Tito Monico, Nicky Puentevella , Bribri Puentevella , Kalaw Puentevella , Rocky Puentevella and the rest of the family to spend short but meaningful moments of support and comfort during that lull before everything got busy.
As the final mass was celebrated at the San Sebastian Cathedral, I though of why we make the effort to attend funerals.
After the death of a Christian, we unite to do three things. Two are always top of mind. The third is for us to reflect on.
First, we come to thank God for the life of our dearly departed. We thank God in lending Tita Patching to us for the many years that we had with her. She was one who enriched our lives in her own special way.
Secondly, we come to comfort our beloved. This one is the most obvious and often times turns out to be the primary reason for being at such an occasion.
The last is what we often miss out the most. We attend a funeral to seek God for our life, for His comfort and His presence to cover us. We do not just come for the departed, not just for the immediate family, we come for us. We need to draw from the Lord the strength and encouragement so that we can continue to live our lives in this world with confidence and with joy, knowing that in the face of such loss of a person like Tita Patch, we move forward to carry out what noble deeds she may have set as an example for us.
Too many words can be said about how selfless Tita Patching has been to the lives she came in contact with. For me, I've seen how she has stood with my mom during those early years of being a widow. I'm sure those who read this would also remember their special bond with Tita Patching and how she touched their lives deeply.
And for that, 13 hours in Bacolod on a rainy Monday was worth all the trip....we move forward to carry out what noble deeds she may have set as an example for us.
Why We Attend Funerals
We've attended too many of them in our lives. During the years of the pandemic, it seemed like funerals and the variations thereof such...
Sunday, September 3, 2023
Silay City, a quaint city in the island of Negros stands out with its unique title which has been around for a century, "The Paris of Negros". Silay City now stands as the gateway to the Philippines' Sugarlandia as the airport to Negros Occidental is located here. Travelers who come in by aircraft to visit Bacolod or the rest of the island deplane at the New Bacolod-Silay Airport.
It's amusing though that people wonder why Silay City is called "the Paris of Negros". A quick Google search churns out that Silay City is dubbed as the Paris of Negros because of its European-inspired houses which have been declared historical landmarks. While indeed there are more than 30 homes declared as historical landmarks by the National Historical institute, and these homes showing European touches to their architecture, this is still not the reason why Silay was called the Paris of Negros.
Some have taken it literally so as to look for a replica of the Eiffel Tower within city limits to even question why such a name was pinned on Silay - which at the time of being called as the Paris of Negros was not yet a city.
As an art and culture writer, I always had it at the back of my mind that the name was always rooted in its being a center for culture and the arts. However, I never really verified this first hand from the two main people who could shed light on this matter.
I took time out of my sched in the years before the pandemic to talk to none other than Mr. Ramon Hofilena, the respected authority in Negros when it comes to art and culture. At that time, I had just come back from Paris and as I marvelled at the Parisian way of life most especially during the Belle Époque, or the Golden Age.
I asked Tito Mon (as I fondly called him), "Tito Mon, so why was Silay called the Paris of Negros?".
His answer came with a correction, "It was actually called The Little Paris of Negros". Apparently through the years, the term just shrank to Paris of Negros. But Silay's name was really "The Little Paris of Negros". Paris was at that time the cultural epicenter of Europe.
Artists of all disciplines from over the world converged in Paris. Even the recently opened exhibit at the Ayala Museum featuring Juan Luna's "Hymen, oh Hyménée!", submitted by Luna to the Exposition Universelle in 1889 in Paris, France, where it garnered a bronze medal attests to that glorious period and Paris' prominence as a center of culture.
As recorded by the late Beth Day-Romulo in article about Silay in Reader's Digest, "Silay's love of art, beauty and culture goes back many years. In the 19th century, ships sailing from Silay to Europe brought back Paris gowns and Spanish jamón serrano and fino sherries to the homes of the wealthy sugar barons. Their houses occupied entire city blocks and were furnished with imported crystal and silver. One planter kept his own resident orchestra. Another had a troupe of players to perform for his guests."
Furthermore, I asked the same question from the late Monsignor Guillermo "GG" Gaston. "Why was Silay named the Paris of Negros?". I got the same answer. It was "the Little Paris of Negros". Silay became a spawning ground for music and art. Every home which could afford it had its own grand piano, and the sons and daughters of leading families were taught to stage a song, dance or musical recital on request. Over the years several artists from Silay have performed in Europe.
Talking about Silay, the Little Paris of Negros, over breakfast with Monsignor Guillermo GastonOn the flip side, the older citizens of Silay love to reminisce about the old Silay. Performers from Europe would come to Silay and not Bacolod. Operatic voices from the West were well heard in Silay. This passion for music and the arts gave Silay – and the Philippines – its first international star: Conchita Gaston, the mezzo soprano who in the post-war years performed in major operas in Europe. Ms. Gaston was reportedly the first Filipina to cut a record in America.
Silay's being the a center of culture is only one side of the story to its being the little Paris of Negros. Paris is also known as an intellectual hub. Likewise, there are countless intellectuals who have come from Silay. There's Soledad-Lacson Locsin who translated the Noli Me Tangere into English, and National Artist for Architecture, Leandro Locsin. In the area of the culinary, the high priestess of food writing is none other than Silaynon, Doreen Gamboa-Fernandez. There's more to mention but time and space will not allow it on this blog.
At the end of it all, you now know why Silay is "The Little Paris of Negros".
Why Silay City Is Called "The Paris of Negros"
Silay City, a quaint city in the island of Negros stands out with its unique title which has been around for a century, "The Paris of N...
Thursday, February 9, 2023
I never really knew how my parents met until I was 17 years old. I was in the UP College of Architecture when I had a classmate who said she also grew up in Bacolod, though I could not remember seeing her in the early years, given that Bacolod was a small town and that people would usually bump into each other in church or at birthday parties.
On one occasion, I asked my mom if she had known this family name of my classmate and she quickly said without batting an eyelash, "That classmate of yours, she's the daughter of your Tita Manon, the one who introduced me to your dad".
I was thinking to myself, "How small could the world be?". So I tried to find out more about how my parents met and noticed one thing - all throughout their lives, the presence of National Artists were there all along.
The Order of National Artists in the Philippines first started as an award in 1972. It then became an Order in 2003. A good number of the people who were around my parents during their courtship days in the 1960s eventually became what we know today as National Artists.
My mom, loved to write things and going through her stuff after she passed away, I saw this note she made about meeting my dad in 1965. She wrote, "Our first meeting was at the office of Robert Borja, where Manon Campos and I were working in his furniture business as interior designers. That evening Manon and I went with Larry to see Billy Abueva's latest works in sculpture at his home in Diliman, Quezon City. Also there were Jerry and Virgie Navarro, Robert Borja and of course, the host and hostess, Mr. & Mrs. Abueva".
Billy Abueva as we know became National Artist for sculpture many years after, while Jerry Navarro became National Artist for painting.
Art was the invisible yet highly palpable bond between my mom and dad. My mom was an interior designer who went to school at the New York School of Interior Design with Tita Manon. She was in New York at the same time Tita Manon was studying in Parsons School of Design. That was after Tita Manon had studied under my dad at the University of Santo Tomas College of Fine Arts.
Mom and Tita Manon in the US
My dad, well, he was this art professor by day but ad agency creature by night. He lived and breathed art. He was a scholar of the Spanish government in the early 1950s to Spain together with two other National Artists in the making, Cesar Legaspi and Arturo Luz, to study at the Real Academia de Bellas Artes de San Fernando in Madrid.
My Dad worked as one of those original advertising guys of the 1950s and 1960s
Side notes to my parents' love story include these : my mom's family name, Ramos, was also my dad's middle name. Though both had come from Negros Island, the Ramos family of my mom comes from Bacolod and is hardly related to my dad's Ramos family of southern Negros (Kabankalan and Himamaylan).
I viewed their courtship as an interesting one. On one side was the small town boy coming from Kabankalan, who was very practical in every sense, having seen World War II as a teenager and stood as an elder among his kin when they were orphaned at the onset of the war.
On the other side was this petite lady who grew up in a less stressful environment when compared side by side to my dad's hardships. My dad finished high school in Kabankalan, while my mom was schooled in Assumption in Herran St. Both were from Negros. Both had spent time studying abroad. But destiny had led them to meet in the melting pot of Manila, through these serendipitous events with National Artists in the periphery.
They married in 1967 at the St. Peter and Paul Parish in Makati, lived nearby until 1975 and in that year, made a monumental move to relocate to Negros despite my dad's flourishing career in art and advertising in Manila.
Billy Abueva, Jess Aiko, and my dad, Larry Tronco
Through the time they stayed in Negros, many other artist friends came by to see them in their abode. Jose Joya helped start the Art Association of Bacolod, of which my dad was one of the founders. Billy Abueva came by again, Cesar Legaspi stayed, Malang came by, and my dad's tukayo and compadre, Larry Alcala, eventually settled in Bacolod. National Artists all.
Their earthly union lasted for 18 years until 1985 when my dad contracted amyloidosis, a rare disease which to date has no cure apart from treatment options focused on relieving symptoms and prolonging life.
My mom, Joan Ramos Tronco went on to live life as a widow in Bacolod for a good 29 years. She was reunited in heaven with her love, Larry Tronco in the early morning of February 9, 2014.
I would not be surprised if in heaven, they all gathered once again with the National Artists who had passed on.
The blogger, Lloyd Tronco, is an Artist, Writer, Entrepreneur and Designer.
He is a Negrense based in Metro Manila.
An Artsy Love Story - How National Artists Figured In The Love Story of My Parents
I never really knew how my parents met until I was 17 years old. I was in the UP College of Architecture when I had a classmate who said sh...
Tuesday, November 1, 2022
The pandemic has certainly hampered people's wanderlust for the past two and a half years. To date, a lot of Metro Manila residents have not left the city yet for other islands down south. Enter Negros Island, the Sweet Spot of the Philippines. Negros is known not just for being the sugar capital of the Philippines, it is also known as one of the culinary capitals of the country.
From Negros comes the world famous Chicken Inasal which recently was adjudged as the the fifth best chicken dish in the world by Taste Atlas. Other favorites for which Negros is known for are the yummy treats like the original Roli's Napoleones, a dessert made of puff pastry layered with pastry cream and glazed on the top.
For those who haven't had a chance to fill up on Negrense food and delicacies through the pandemic, the University of St. La Salle Alumni Association - Manila Chapter and Rockwell Center Bacolod present the first ever Namit-Namit Food Festival on November 4, 5, and 6, 2022 at the Hidalgo Drive of the Rockwell Center in Makati.
This culinary happening will allow visitors to taste authentic chicken inasal as brought by Bacolod Chicken Inasal, JT's Manukan, and Inasalan sa Dalan. Kansi by Pat-Pat's Kansi, and Sate Babi of Bob's Bacolod fame will be there too. All in all, eleven (11) food merchants from Negros will treat visitors to an array of Negrense cuisine which will surely tickle visitors' palates with the festival of flavors.
The Namit Namit Food Festival, with all its tasty goodies are not just a delight to the palate. It is also a delight to the soul of every visitor with Negrense roots. It can be said that food can be a momentary time machine to the past. This holds true for those who grew up in Bacolod in the 1960s to the 1980s and recall the well loved tastes of Bob's and Roli's. Bob's serves up the all time favorite Sate Babi and Fruit Punch plus more, while Roli's treats us with the original Napoleones which Negrenses have learned to love through the years.
Complete list of food outlets in the Namit Namit Food Festival:
1. Manolo’s of Chef Manny Torrejon
2. Bacolod Chicken Inasal
3. Sir & Ma’am
4. Inasalan sa Dalan
5. Pat-pat's Kansi
6. JT’s Manukan
7. The original Roli's Napoleones
8. Quan
9. Bob's
10. Quino's
11. Grem's Deli
The original Roli's Napoleones
Sate Babi and Fruit Punch from Bob's
The Best of Negros Island Delicacies and Cuisine at Rockwell on November 4, 5, and 6, 2022
The pandemic has certainly hampered people's wanderlust for the past two and a half years. To date, a lot of Metro Manila residents hav...
Sunday, June 5, 2022
I recently visited Silay in my first ever trip outside of Luzon in in three and a half years. Blame it on the pandemic, my family and I have been limited to travels 250km away from home at the maximum. This trip was short but I was really thankful for it for it allowed me to have a glimpse of what life would be like for a Talonggo (Tagalog-Ilonggo) in a post-COVID-19 world, with all the adjustments in terms of travel preferences.
Upon arrival at the Bacolod-Silay Airport, Atty. Eli Gatanela and wife Elena, whisked me away to the hills in Patag for a lunch hosted by Raymund and Yves Javellana. Raymund as we may have known, is the dynamo behind turning the Ruins into one of the top tourist attractions in Negros, once of the 12 most fascinating ruins in the world, and one of the best landmarks in the Philippines, which was recently voted by netizens as the Best Heritage Site for 2016 sponsored by Choose Philippines, the travel website of ABS-CBN.
Raymund and Yves have blissfully relocated themselves in this private enclave of like minded nature and serenity lovers in the cool environment of Patag in Silay. As they prepared a sumptuous lunch, I zoomed in on the callos, which is often present in Negrense lunches. I've written about callos in the past and Raymund and Yves' callos is really up there with the best.
Throughout the short visit to Negros, the culinary highlight this time was the Lumpia I brought home to Manila. My cousin Tina Tronco-Baldevia messaged me the afternoon before I would fly back to Manila if I would want to bring home Lumpia from Silay. All of us in the family love lumpia made of ubod (coconut pith).
In the seventies, I knew that there would be a lunch to be hosted at home because our kusinera, Elenita, would stack up lumpia in the freezer the on the eve of the lunch. I'd open up our freezer and you'd see all the lumpia stacked up in rolls with the green sibuyas dahon jutting out.
I picked up the lumpia from Tina's house on the way to the airport and was excited to have this for merienda when I got home to Manila. For those who aren't familiar with the Lumpia of Silay, this is the unique derivation of the Chinese spring roll created with the ingredients we find in abundance in Negros, the sweet spot of the Philippines.
The Lumpia of Silay is distinct and unlike those in most parts of the Philippines. While most "fresh" or uncooked (sariwa) lumpia elsewhere consists of sautéed vegetables in a white flour-and-water wrapper, and occasionally in some parts garnished with ground peanuts or a sauce, the Lumpia of Silay is different.
The soul of the Lumpia of Silay is the ubod or coconut pith. The ubod is always fresh as can be. The coconut tree cut down for ubod only hours before, so that the pith is not only white but sweet and juicy yet crunchy. The crunchiness accentuated by shreds of chicharon (pork cracklings) and a leaf of local lettuce.
As for the freshness of the ubod, as far as I remember, in Negros, there were small trees just for ubod sometimes planted between full-size nut-bearing trees. That's farm to table for you, long before farm to table became a buzzword.
I thank Tina for sending me off with a box of Lumpia from Silay. More than a week after we had the last piece of lumpia here in Manila, this Talonggo is still craving for lumpia of Silay - the culinary capital of Negros.
SILAY on my Tastebuds
I recently visited Silay in my first ever trip outside of Luzon in in three and a half years. Blame it on the pandemic, my family and I ...
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